In 100 g (Grams) of Sauce, worcestershire there is 1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sauce, worcestershire.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Sauce, worcestershire

Sauce, worcestershire is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, worcestershire are listed below.

Water	78.54 g	78.54%
Energy (calorie)	77 kcal
Energy (joule)	321 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	2.29 g	2.29%
Carbohydrate, by difference	19.17 g	19.17%
Fiber, total dietary	0 g
Sugars, total	10.03 g	10.03%
Calcium, Ca	107 mg	0.11%
Iron, Fe	5.3 mg	0.01%
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	60 mg	0.06%
Potassium, K	800 mg	0.8%
Sodium, Na	1300 mg	1.3%
Zinc, Zn	0.19 mg
Copper, Cu	0.2 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	13 mg	0.01%
Thiamin	0.07 mg

Nutrients in Sauce, worcestershire